ROASTED POTATOES

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Roasted Potatoes image

With just five ingredients, I can assemble this dish in no time, pop it in the oven and forget about it.-Christopher Gordon, Springfield, Missouri

Provided by Taste of Home

Categories     Side Dishes

Time 1h25m

Yield 6 servings.

Number Of Ingredients 5

5 large potatoes, peeled and sliced
1 cup chicken stock
1 teaspoon garlic powder
Pepper to taste
4 tablespoons butter

Steps:

  • Place potatoes in a greased 13-in. x 9-in. baking pan. Combine chicken stock, garlic powder and pepper; pour over potatoes. Dot with butter. Cover and bake at 400° for 1 hour and 15 minutes. Remove cover during last 15 minutes to brown.

Nutrition Facts : Calories 312 calories, Fat 8g fat (5g saturated fat), Cholesterol 21mg cholesterol, Sodium 94mg sodium, Carbohydrate 54g carbohydrate (3g sugars, Fiber 7g fiber), Protein 7g protein.

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