ROASTED POTATOES
The trick to making good roasted potatoes is to not be in a rush baking them and giving them time to brown and crisp up. You can also cook these at the same time that you are cooking a roast or chicken in the oven, sometimes they may take longer than the roast but that's okay, you can finish browning them while you carve your roast and make the gravy.
Provided by Mainely Debbie
Categories Potato
Time 1h20m
Yield 10-12 serving(s)
Number Of Ingredients 6
Steps:
- Peel and wash potatoes and cut in half and dry, I use a tea towel for this or use paper towels.
- Spray a very large roasting pan that will fit the potatoes in one layer with Pam spray.
- Put the potatoes in the pan and mix the rest of the ingredients with the potatoes to make sure all the potatoes are coated.
- Bake in a 375 degree oven uncovered for approximately 1 hour or until browned turning at least twice while cooking making sure each time that the potatoes are coated with oil and seasonings.
Nutrition Facts : Calories 480.8, Fat 22, SaturatedFat 3.1, Sodium 23, Carbohydrate 65.7, Fiber 8.5, Sugar 3.5, Protein 7.8
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