ROASTED POTATO SALAD WITH MUSTARD DRESSING

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Roasted Potato Salad With Mustard Dressing image

From Cooking Light. Add more mustard the next day if there are leftovers, the mustard loses its "punch" after sitting. Best served room temperature

Provided by Randi0721

Categories     Potato

Time 55m

Yield 8 cups, 8 serving(s)

Number Of Ingredients 10

3 lbs red potatoes
2 teaspoons olive oil
2 teaspoons black pepper
1/2 teaspoon salt
2 slices turkey bacon or 2 slices vegetarian bacon, chopped
2 cups onions, chopped
3 tablespoons Dijon mustard
2 tablespoons light mayonnaise
1 1/2 tablespoons honey
1 1/2 tablespoons sherry wine vinegar

Steps:

  • Preheat oven to 400 degrees.
  • Cut potatoes into 1/2 inch cubes.
  • Mix ingredients through onion and spread onto a roasting pan.
  • Roast 40 minutes, stirring once at 20 minutes, or until potatoes are tender.
  • Let potatoes come to room temperature.
  • Mix remaining ingredients and stir into potato mixture.

Nutrition Facts : Calories 187.6, Fat 3.5, SaturatedFat 0.6, Cholesterol 4.5, Sodium 292.5, Carbohydrate 35.5, Fiber 3.8, Sugar 7, Protein 4.4

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