ROASTED POTATO PEELS
Steps:
- Heat the oven to 400°F: Line a large baking sheet with a Silpat, if desired. Toss the peels with oil and seasonings: I used a light drizzle of olive oil, and some pepper and smoked salt. Toss so that the peels are thoroughly coated. Roast for 15 to 20 minutes, stirring once: Stir halfway through roasting, and remove them once they're done to your liking. Sprinkle with cheese and scallions! If you like you can sprinkle these little bites with cheese and green onions, or eat them straight off the baking sheet.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #low-protein #5-ingredients-or-less #appetizers #lunch #potatoes #vegetables #oven #easy #holiday-event #vegetarian #dietary #low-sodium #comfort-food #low-in-something #superbowl #taste-mood #equipment #presentation #served-hot #3-steps-or-less
You'll also love
