ROASTED POTATO & LENTIL SALAD WITH LEMON WALNUT PESTO DRESSING

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Roasted Potato & Lentil Salad with Lemon Walnut Pesto Dressing image

A hearty and healthy meatless lentil salad dressed with homemade lemon & walnut pesto! This is the perfect recipe for your vegetarian meal prepping!

Provided by @MakeItYours

Number Of Ingredients 15

1.5 lbs potatoes, cut into 1/2 inch pieces (680 g, Yukon gold, red or purple)
1/2 tablespoon extra virgin olive oil
sea salt
freshly ground pepper
1 cup black or French lentils (rinsed)
3 oz baby arugula (85 g)
1/2 lemon juice (juice)
1/3 cup toasted walnuts
2 garlic cloves (roughly chopped)
1 lemon juice + zest
1/4 cup freshly grated Parmigiano Reggiano
1/2 teaspoon sea salt
freshly ground pepper (to taste)
1 cup basil (packed)
1/4-1/3 cup extra virgin olive oil

Steps:

  • HowToSection For the potatoes and lentils: Array
  • HowToSection For the pesto: Array

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