ROASTED PORK CHOPS WITH CHEESY VEGETABLES

Roasted Pork Chops with Cheesy Vegetables image

Five ingredients make this an easy supper for the entire family.

Provided by Betty Crocker Kitchens

Categories Entree

Time 35m

Yield 4

Number Of Ingredients 5

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Ingredients

1 bag (24 oz) Value Size frozen broccoli, carrots, cauliflower & cheese sauce
1 bag (19 oz) Value Size frozen roasted potatoes with garlic & herb sauce
3/4 teaspoon Italian herb seasoning
1/4 teaspoon cracked pepper
4 boneless pork loin chops, trimmed of fat (about 4 oz each)

Steps:

Heat oven to 450°F. Spray 15x10x1-inch pan with cooking spray. Let frozen vegetables stand at room temperature 5 minutes to thaw slightly.
In small bowl, mix Italian herb seasoning and pepper; sprinkle over pork chops. Place partially thawed vegetables in center of pan; arrange pork chops around vegetables.
Bake 25 to 35 minutes, stirring vegetables halfway through bake time, or until pork is no longer pink and meat thermometer inserted in center reads 160°F and vegetables are tender. Serve hot.

Nutrition Facts : Calories 340, Carbohydrate 28 g, Cholesterol 70 mg, Fat 1/2, Fiber 4 g, Protein 29 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 1080 mg, Sugar 7 g, TransFat 0 g