ROASTED PEPPERS, ONION, AND MUSHROOMS

ROASTED PEPPERS, ONION, AND MUSHROOMS image

Categories Dinner

Yield 6 servings

Number Of Ingredients 10

-1 med-L onion, cut into 1" wedges
8 oz sliced baby portabella mushrooms or 1/2" thick slices button mushrooms (about 3 C)
1 green bell pepper, cut into 3/4" thick strips
1 red bell pepper, " "
1 T balsamic vinegar
1 T evoo
1 1/2 t crushed garlic
1 t dried italian seasoning
1/4 t salt
1/4 t ground black pepper

Steps:

1. Place all ingredients in a L bowl and toss to mix well. Coat a L shallow roasting pan (at least 11 x 13") w/ nonstick spray and spread the mixture evenly in the pan. 2. Bake at 450 for about 30 minutes, stirring every 10 minutes, or until the vegetables are tender and nicely browned