ROASTED PEPPERS AND SAUSAGE PASTA WITH DIJON VINAIGRETTE

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Roasted Peppers and Sausage Pasta With Dijon Vinaigrette image

This is not yo' mamma's sausage and peppers! This is a non-tomato based dish...very light tasting and an absolute favorite at my house. The smell of the roasting peppers, sausage and garlic gets the neighbors knocking on the door asking what's for dinner!!!

Provided by Charmie777

Categories     Pork

Time 1h15m

Yield 4-6 serving(s)

Number Of Ingredients 10

1 lb mild Italian sausage
1 -2 head garlic
1 large onion, sliced
2 -3 large bell peppers, sliced (any color)
1 -2 tablespoon olive oil (optional)
1/2 cup red wine vinegar
4 tablespoons Dijon mustard
2 teaspoons oregano leaves
1 lb penne pasta
1/2 cup parmesan cheese, grated

Steps:

  • Place sausage, whole head(s) of garlic, onion and peppers in 13x9 pan. Pierce meat all over. Drizzle with olive oil if desired.
  • Bake at 425ยบ until vegies are limp and edges dark brown, about 1 hours, stirring often.
  • Thinly slice sausage; keep warm.
  • Cut garlic in half crosswise; squeeze pulp into bowl. Add vinegar, mustard and oregano; stir well.
  • Cook pasta. Drain.
  • Add sausage and garlic mixture. Toss to coat.
  • Add parmesan and toss.
  • Serve hot, or at room temperature.

Nutrition Facts : Calories 923.2, Fat 37.8, SaturatedFat 13.6, Cholesterol 75.7, Sodium 1743.9, Carbohydrate 109.5, Fiber 15.9, Sugar 5, Protein 37.8

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