ROASTED PEPPER WIHT HERBED GOAT CHEESE PINWHEELS
Steps:
- Roast, peel and derib the red peppers. Try to keep the peppers in unbroken halves. In a bowl, mix cheese, chives, parsley, garlic, thyme, basil, lemon zest and ground pepper; season to taste with cayenne. Add a bit of cream if the mixture is very stiff and difficult to mix. Spread the cheese mixture onto the pepper halves and roll them into cylinders lengthwise. Refrigerate for a few hours to firm the filling. At serving time, cut each pepper roll crosswise into about 6 rounds. Arrange on a platter and garnish with fresh thyme sprigs.
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