ROASTED PEPPER-WHITE BEAN SALAD

Roasted Pepper-White Bean Salad image

Try a white bean salad that's great on its own or even better with grilled chicken or steak. With red, orange and yellow bell peppers, Roasted Pepper-White Bean Salad is colorful and satisfying.

Provided by My Food and Family

Categories Holiday & Special Occasion Recipes

Time 42m

Yield 8 servings

Number Of Ingredients 7

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Ingredients

3 mixed bell peppers (orange, red, yellow)
1 can (15.5 oz.) cannellini beans, rinsed
1 can (14 oz.) quartered artichoke hearts, rinsed
4 oz. (1/2 of 8-oz. pkg.) KRAFT Mozzarella Cheese, cubed
1/2 cup pitted Kalamata olives, cut in half
2 Tbsp. chopped fresh basil
1/2 cup KRAFT Sun Dried Tomato Vinaigrette Dressing

Steps:

Heat broiler.
Cut peppers lengthwise in half. Remove and discard membranes and seeds. Place pepper halves, cut sides down, on foil-covered baking sheet.
Broil, 4 inches from heat, 15 to 17 min. or until skins are charred. Remove from broiler. Wrap with foil. Let stand 15 min., removing foil after 10 min.
Remove and discard skins from peppers. Cut peppers into thin strips; place in medium bowl.
Add remaining ingredients; mix lightly.

Nutrition Facts : Calories 150, Fat 8 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 620 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 7 g