ROASTED-PEPPER SALAD

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Roasted-Pepper Salad image

Categories     Salad     Appetizer     Side     Roast     Vegetarian     Quick & Easy     Basil     Bell Pepper     Summer     Vegan     Capers     Gourmet     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 4 to 6 servings

Number Of Ingredients 7

2 lb mixed bell peppers, tender-roasted and cut lengthwise into 1/4-inch- wide strips
3 tablespoons white balsamic vinegar
1 teaspoon sugar
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons capers in brine, rinsed and drained
2 tablespoons chopped fresh basil

Steps:

  • Toss together all ingredients and let stand, covered, 1 hour for flavors to develop.

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