ROASTED PEANUT SLAW

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Roasted Peanut Slaw image

Provided by Kelsey Nixon

Categories     side-dish

Time 20m

Yield 8 servings

Number Of Ingredients 11

1 medium head Napa cabbage, shredded
1 bunch scallions, thinly sliced on the bias
1/2 cup fresh cilantro leaves, chopped
1 cup roasted unsalted peanuts, plus more for garnish
Kosher salt and freshly cracked black pepper
1/2 cup rice vinegar
4 teaspoons soy sauce
2 tablespoons smooth peanut butter (recommended: Jiffy)
2 tablespoons sesame oil
2 tablespoons sugar
1/2 cup canola oil, or as needed

Steps:

  • Toss the cabbage with the scallions, cilantro and peanuts. Season with salt and pepper.
  • In a small mixing bowl, whisk the vinegar, soy sauce, peanut butter, sesame oil and sugar together. Slowly whisk in the canola oil until dressing is emulsified.
  • Toss the dressing with the cabbage and garnish with roasted peanuts before serving.
  • Cook's Note: Feel free to use different types of cabbages to make this simple slaw.

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