ROASTED PEANUT RELISH

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Roasted Peanut Relish image

It seems I'm always making this zesty salsa packed with peanuts and fruit. And I've passed on the recipe too many times to count. -Paula Marchesi, Lenhartsville, Pennsylvania

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 4 cups.

Number Of Ingredients 15

3 tablespoons lime juice
2 tablespoons minced fresh parsley
1 tablespoon canola oil
2-1/2 teaspoons brown sugar
1 to 2 garlic cloves, minced
1/2 to 1 teaspoon crushed red pepper flakes
1/4 teaspoon salt
3/4 cup diced peeled jicama
3/4 cup diced unpeeled apple
1/2 cup chopped cucumber
1/2 cup chopped sweet red pepper
1/2 cup fresh dark sweet cherries, pitted and quartered, optional
3 green onions, sliced
1 cup unsalted dry roasted peanuts
Assorted crackers

Steps:

  • In a large bowl, combine the first seven ingredients. Add the jicama, apple, cucumber, red pepper, cherries if desired and onions; toss to coat. , Cover and refrigerate for at least 2 hours. Just before serving, stir in peanuts. Serve with crackers.

Nutrition Facts :

*** Explore more Roasted Peanut Relish Recipes »

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