ROASTED PARSNIPS WITH ORANGE ZEST
Make and share this Roasted Parsnips With Orange Zest recipe from Food.com.
Provided by Dancer
Categories Oranges
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 500 degrees.
- Place parsnips in a large bowl; drizzle with olive oil, and sprinkle with salt and pepper.
- Toss to coat.
- Turn parsnips into large roasting pan and roast, shaking pan occasionally, until golden, 10 to 15 minutes.
- Remove from oven, add juice and zest, and toss to coat.
- Return to oven and roast until parsnips have caramelized, 5 to 10 minutes.
- Transfer to warm serving bowl and serve.
Nutrition Facts : Calories 140.5, Fat 2.7, SaturatedFat 0.4, Sodium 403, Carbohydrate 28.9, Fiber 7.5, Sugar 8.5, Protein 1.9
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