ROASTED PARSNIPS WITH BALSAMIC VINEGAR

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Roasted Parsnips With Balsamic Vinegar image

Make and share this Roasted Parsnips With Balsamic Vinegar recipe from Food.com.

Provided by Middaybikeride

Categories     Vegetable

Time 40m

Yield 4 serving(s)

Number Of Ingredients 4

3 tablespoons balsamic vinegar
3 tablespoons olive oil
8 parsnips, peeled and sliced lengthwise
salt and pepper

Steps:

  • Preheat over to 375 degrees.
  • In large bowl whisk together vinegar and oil.
  • Spread parsnips on large baking sheet in single layer and drizzle with mixture.
  • Roast about 20-30 minutes, turning once, or till tender, golden and crispy.
  • Season with salt and pepper.

Nutrition Facts : Calories 100.1, Fat 10.1, SaturatedFat 1.4, Sodium 3, Carbohydrate 2, Sugar 1.8, Protein 0.1

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