ROASTED PARSLEY POTATOES

Roasted Parsley Potatoes image

Provided by cervantesbrandi

Categories Potato

Time 35m

Yield 8 serving(s)

Number Of Ingredients 9

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2 lbs potatoes (if you can find fingerling potatoes, use them.)
1/4 cup olive oil
2 tablespoons mayonnaise
2 tablespoons garlic, minced
2 tablespoons parsley, chopped
1 tablespoon basil, chopped
salt
pepper
grated parmesan and chopped parsley (to garnish) (optional)

Steps:

Preheat oven to 375°F
Cut potatoes into large pieces (if potatoes are small, you can leave them whole). Do not peel skin.
In a large bowl, fold the rest of the ingredients (except the garnishings) with the potatoes and make sure that the potatoes are coated with all the ingredients.
Place potatoes in roasting pan uncovered.
Roast for about 30 minutes, stirring occasionally, until potatoes are golden brown in some spots and cooked through.
Garnish with parmesean and chopped fresh parsley if desired.