ROASTED ORANGES WITH THYME

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Roasted Oranges with Thyme image

Served as a side dish or an appetizer, this sweet-savory combination of roasted oranges and thyme is intriguing.

Provided by lutzflcat

Categories     Appetizers and Snacks     Tapas

Time 40m

Yield 4

Number Of Ingredients 6

2 large unpeeled navel oranges, each cut into 4 wedges
¼ cup honey
1 tablespoon olive oil
3 sprigs fresh thyme, leaves removed
¼ teaspoon Sriracha sauce, or more to taste
coarse sea salt to taste

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
  • Place orange wedges onto the prepared baking sheet. Mix honey, olive oil, thyme, and Sriracha sauce together in a small bowl. Brush enough mixture onto orange wedges to coat. Set remaining mixture aside for basting.
  • Roast oranges in the preheated oven for about 30 minutes, basting once halfway through.
  • Remove from the oven and immediately sprinkle wedges lightly with coarse sea salt. Serve warm or at room temperature.

Nutrition Facts : Calories 159.1 calories, Carbohydrate 33.5 g, Fat 3.8 g, Fiber 5.2 g, Protein 2.1 g, SaturatedFat 0.6 g, Sodium 97 mg, Sugar 26 g

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