ROASTED ONIONS AND ROSEMARY
Roasted onions, sweet and slightly caramelized, are always a favorite vegetable side dish.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 4
Steps:
- Preheat oven to 450 degrees. On a large rimmed baking sheet, toss onions with extra-virgin olive oil and 3 small sprigs rosemary. Arrange onions, cut side down. Roast, without turning, until onions are browned on underside, about 15 minutes. Flip and roast until onions are tender, about 5 minutes more. Transfer onions to a serving dish and drizzle with white-wine vinegar.
Nutrition Facts : Calories 98 g, Fat 7 g, Fiber 1 g, Protein 1 g
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