ROASTED ONION, BUTTERNUT SQUASH, & FIG SALAD WITH MAPLE-MUSTARD BALSAMIC DRESSING RECIPE - (4.3/5)

Roasted Onion, Butternut Squash, & Fig Salad With Maple-Mustard Balsamic Dressing Recipe - (4.3/5) image

Provided by á-10847

Number Of Ingredients 19

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SALAD:
1 butternut squash, peeled, seeded, and cut into 1/2-inch cubes
1 large sweet onion, halved and sliced into 1/2-inch ribbons
1 tablespoon olive oil or avocado oil
1/2 teaspoon sea salt
1/4 teaspoon ground black pepper
8 cups mixed greens
1 cup fresh goat cheese, crumbled
1/2 cup walnuts, chopped
4 dried figs, sliced
DRESSING:
1/4 cup extra virgin olive oil
2 tablespoons balsamic vinegar
1 tablespoon lemon juice
1 tablespoon whole-grain mustard
1 clove garlic, minced
2 teaspoons maple syrup
1/4 teaspoon sea salt
Ground pepper, to taste

Steps:

SALAD Preheat oven to 400°F. Toss squash and onion with olive oil or avocado oil, salt, and pepper. Roast for 35 minutes. Meanwhile, prepare remaining components. DRESSING Whisk together all ingredients in a small bowl or shake together in a glass jar. Set aside until ready to use. ASSEMBLY In a large bowl, toss the greens with ¾ of the dressing. Divide evenly between 4 bowls or present this in one large salad bowl. Top with roasted squash, onions, walnuts, goat cheese, and figs. Drizzle each bowl with remaining dressing. Serve immediately.