ROASTED NUTS WITH MACE AND CINNAMON (PISTACHIOS OR PECANS)
Make and share this Roasted Nuts With Mace and Cinnamon (Pistachios or Pecans) recipe from Food.com.
Provided by littleturtle
Categories Lunch/Snacks
Time 10m
Yield 2 1/2 cups, 10 serving(s)
Number Of Ingredients 5
Steps:
- In a large skillet, heat the nuts over medium heat, stirring occasionally, until they turn golden brown (5 minutes).
- In a separate bowl, mix the remaining ingredients, add the mixture to the nuts, and mix well to coat.
- Let dry on a baking sheet (can be dried by roasting in oven to speed up process).
Nutrition Facts : Calories 175, Fat 13.7, SaturatedFat 1.7, Sodium 117, Carbohydrate 9.5, Fiber 3.5, Sugar 2.8, Protein 6.4
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