ROASTED NEW POTATOES WITH GARLIC AIOLI

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Roasted New Potatoes with Garlic Aioli image

Make and share this Roasted New Potatoes with Garlic Aioli recipe from Food.com.

Provided by Evie3234

Categories     Potato

Time 1h10m

Yield 10-12 serving(s)

Number Of Ingredients 11

3 kg small new potatoes
1/4 cup olive oil
sea salt
4 egg yolks
1 teaspoon Dijon mustard
salt and pepper
1 tablespoon lemon juice
1 cup light olive oil
1 cup canola oil
2 tablespoons boiling water
4 -6 cloves garlic, crushed

Steps:

  • To roast potatoes----------------.
  • Preheat oven to 200C degrees.
  • Scrub potatoes and pat dry.
  • Place in roasting dish with the oil and grind sea salt over.
  • Bake for 45-50 minutes until golden and tender.
  • Aioli-------------------.
  • Place yolks,mustard,water,salt and pepper and lemon juice in a blender and run machine until well mixed.
  • Combine the 2 oils.
  • While machine is running, gradually add a few drops of oil at a time to start, then in a thin stream.
  • Aioli will thicken and go pale.
  • Mix in the crushed garlic.
  • Cover and store in fridge until ready to use.
  • Will keep 3-4 weeks.

Nutrition Facts : Calories 684.6, Fat 50.7, SaturatedFat 6, Cholesterol 66.4, Sodium 27.5, Carbohydrate 53.2, Fiber 6.7, Sugar 2.4, Protein 7.1

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