ROASTED NEW POTATO SALAD

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Roasted New Potato Salad image

You can serve this warm, immediately after making it, or you can chill and serve cold. Adapated from a Southern Living recipe.

Provided by Hey Jude

Categories     Potato

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 11

2 tablespoons olive oil
2 lbs small red potatoes, in a 1/2 to 3/4 inch dice
1/2 medium sweet onion, chopped
2 teaspoons minced garlic
1 teaspoon coarse salt
1/2 teaspoon fresh ground black pepper
8 -10 slices crisp cooked bacon, crumbled
1 bunch green onion, chopped
3/4 cup prepared ranch dressing
salt, to taste
pepper, to taste

Steps:

  • Put oil in a 15x10-inch jelly roll pan; add potatoes and the next 4 ingredients and toss to coat then arrange potato mixture into a single layer.
  • Bake at 425° for 30-35 minutes or till potatoes are tender, stirring occasionally; transfer to a large bowl.
  • Add bacon, green onions and Ranch dressing and toss gently; add salt and pepper to taste.
  • Serve immediately or chill to serve later.

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