ROASTED NEW POTATO SALAD

Roasted New Potato Salad image

This is another great potato salad for a bbq.

Provided by Nancy Allen

Time 50m

Number Of Ingredients 10

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Ingredients

2 Tbsp olive oil
2 lb small red potatoes, diced
1/2 medium sweet onion, chopped
2 tsp minced garlic
1 tsp coarse salt
1/2 tsp freshly ground pepper
8 to 10 cooked crisp bacon slices, crumbled
1 bunch green onions, chopped
3/4 c prepared ranch dressing
salt and pepper to taste

Steps:

1. Preheat oven to 425F. Place oil in a 15x10 inch jelly roll pan; add potatoes and next 5 ingredients, toss to coat. Arrange the mixture in a single layer.
2. Bake for 30 to 35 minutes or until potatoes are tender, or 40 to 45 minutes for crispier potatoes (this is my preference) stirring occasionally. Then transfer potatoes to a large bowl.
3. Toss potatoes, bacon, green onions, and dressing. Salt and pepper to taste. Serve immediately or cover and chill until ready to serve. 4-6 servings

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