ROASTED MUSSELS WITH SPICY PORK SAUSAGE

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Roasted Mussels with Spicy Pork Sausage image

Provided by Food Network

Categories     main-dish

Time 50m

Yield 4 servings

Number Of Ingredients 9

2 tablespoons olive oil
1 cup finely chopped onion
4 ounces Spanish chorizo, chopped
2 cups canned crushed tomatoes, with their juice
1 cup dry white wine
Kosher salt and freshly ground black pepper
2 pounds mussels, rinsed, scrubbed, and de-bearded
1 cup chicken stock or dry white wine
4 lemon wedges, for garnish

Steps:

  • Tomato Sauce:
  • To make the tomato-sausage base, put a saucepan over medium-high heat and add the oil. Add the onions and cook until translucent, stirring, about 2 to 3 minutes. Add the chorizo and saute for 1 to 2 minutes. Add the tomatoes and wine, reduce the heat to a simmer, and simmer gently until slightly thickened and reduced, about 10 to 15 minutes. Season, to taste, with salt and pepper. Keep the tomato base warm while you cook the mussels.
  • Mussels:
  • Put the mussels in a large skillet or wok over high heat, add the stock or wine, and cover with a lid. Cook the mussels until they open, about 5 minutes. Remove the lid, and pour the tomato-sausage base over the mussels. Cook for 1 to 2 minutes, until fully heated through. Divide the mussels among 4 shallow soup bowls and serve immediately, garnished with lemon wedges.

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