ROASTED MUSHROOMS

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Roasted Mushrooms image

Make and share this Roasted Mushrooms recipe from Food.com.

Provided by Hey Jude

Categories     Lunch/Snacks

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 7

1/2 lb white mushroom
1/2 lb portabella mushroom, thoroughly cleaned and cut into 1 inch pieces
1/2 lb shiitake mushroom, stems removed cut in half
1/2 lb chanterelle mushroom, thoroughly cleaned and quartered
1/3 cup fruity olive oil
1/2 teaspoon kosher salt
1/2 teaspoon black pepper

Steps:

  • Place mushrooms in a single layer in a large oven-safe pan.
  • Drizzle with olive oil and sprinkle with kosher salt and pepper.
  • Roast in a preheated 450°F oven until mushrooms are tender and fragrant, about 15-20 minutes.
  • Serve immediately.

Nutrition Facts : Calories 144.3, Fat 12.6, SaturatedFat 1.7, Sodium 204.7, Carbohydrate 6.6, Fiber 2.2, Sugar 3.4, Protein 4

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