CHAMPINONES RELLENOS (STUFFED MUSHROOMS)

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Champinones Rellenos (Stuffed Mushrooms) image

Make and share this Champinones Rellenos (Stuffed Mushrooms) recipe from Food.com.

Provided by Alan in SW Florida

Categories     Lunch/Snacks

Time 30m

Yield 8 serving(s)

Number Of Ingredients 4

1 1/2 lbs fresh mushrooms
salt
4 cooked spicy sausage (try to use 4 chorizos)
olive oil

Steps:

  • Clean the mushrooms and remove the stems; salt the hollows lightly. Cut slices of chorizo, removing the skin, and push into the hollows. Brush the caps with oil, and place cap-side-down on a baking sheet.
  • Heat the broiler. Broil the mushrooms 5 minutes or until sizzling, and serve immediately.
  • Serves 8 as a tapa.

Nutrition Facts : Calories 214.3, Fat 18, SaturatedFat 6.4, Cholesterol 42.9, Sodium 417.3, Carbohydrate 3.2, Fiber 0.8, Sugar 1.4, Protein 10.7

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