ROASTED MAPLE-GINGER CARROTS

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Roasted Maple-Ginger Carrots image

I hate cooked carrots. This is the only way I'll eat them and I LOVE it! Great served with my seared salmon with pan sauce. Great for thanksgiving too.

Provided by Suzy_Q

Categories     Vegetable

Time 45m

Yield 2 serving(s)

Number Of Ingredients 6

3 -4 carrots
2 tablespoons butter
1 tablespoon maple syrup
1/2 teaspoon ground ginger
1/4 teaspoon salt
fresh pepper

Steps:

  • Preheat oven to 425 degrees.
  • Put the butter in a small roasting pan and melt in the preheating oven.
  • Wash carrots. Halve them (lengthwise and widthwise) and quarter.
  • Remove pan with butter from the oven. Add carrots and all other ingredients.
  • Mix well.
  • Cook for about 40 minutes.

Nutrition Facts : Calories 167, Fat 11.8, SaturatedFat 7.3, Cholesterol 30.5, Sodium 436.7, Carbohydrate 15.8, Fiber 2.6, Sugar 10.1, Protein 1

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