ROASTED INDIAN-SPICED SALMON FILLETS

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Roasted Indian-Spiced Salmon Fillets image

I've had this recipe in my recipe file for many years. If you love Indian spices - you'll love this roasted salmon. The yogurt mixture is a great accompaniment with it's cool flavor.

Provided by Daily Inspiration S @DailyInspiration

Categories     Fish

Number Of Ingredients 11

4 6-oz. salmon fillets (about 1" thick)
cooking spray
2 tablespoon(s) fresh lemon juice
1/2 teaspoon(s) salt
1/2 teaspoon(s) ground ginger
1/2 teaspoon(s) ground coriander
1/4 teaspoon(s) ground cumin
1/8 teaspoon(s) ground cinnamon
1/8 teaspoon(s) cayenne pepper
2/3 cup(s) plain yogurt
2 tablespoon(s) fresh cilantro

Steps:

  • Preheat oven to 425 degrees.
  • Coat a roasting pan with cooking spray. Place salmon, skin side down, in the roasting pan.
  • Brush evenly with lemon juice. Combine 1/2 tsp salt and remaining spices and sprinkle evenly over fish.
  • Bake 10 minutes or until fish flakes easily when tested. Combine yogurt and cilantro - serve along side fish.

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