ROASTED HONEY DIJON SALMON AND ASPARAGUS

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Roasted Honey Dijon Salmon and Asparagus image

Make and share this Roasted Honey Dijon Salmon and Asparagus recipe from Food.com.

Provided by Shawn C

Categories     Vegetable

Time 33m

Yield 4 serving(s)

Number Of Ingredients 10

4 salmon steaks
1/4 cup honey
2 tablespoons Dijon mustard
1 1/2 tablespoons melted butter or 1 1/2 tablespoons margarine
4 sheets aluminum foil (12 x 18 inches)
2 teaspoons Worcestershire sauce
1 tablespoon cornstarch
1/8 teaspoon white pepper
1 lb fresh asparagus
1/3 cup chopped walnuts

Steps:

  • Preheat oven to 450 degrees.
  • Blend honey, mustard, butter, Worcestershire sauce, cornstarch and pepper; set aside.
  • Center one-fourth of asparagus on each sheet of foil.
  • Top with salmon steaks.
  • Drizzle with honey-mustard sauce.
  • Sprinkle with walnuts.
  • Bring up foil sides.
  • Double fold top and ends to seal packet, leaving room for heat circulation inside.
  • Repeat to make four packets.
  • Bake 17-23 minutes on a cookie sheet in oven.

Nutrition Facts : Calories 386.7, Fat 21.9, SaturatedFat 5.6, Cholesterol 70.5, Sodium 204.9, Carbohydrate 26.2, Fiber 3.4, Sugar 20.3, Protein 24.3

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