ROASTED HERBED POTATOES
Steps:
- Preheat oven to 450°F. In a roasting pan, toss potatoes with oil and herbs. Season with salt and pepper, and spread in a single layer.
- Roast, turning occasionally, until potatoes are golden brown and tender when pierced with the tip of a sharp knife (but not falling apart), 30 to 40 minutes. Serve hot.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
