ROASTED GREEN BEANS

Roasted Green Beans image

Splash on some flavor and throw these Roasted Green Beans in the oven for an easy dish. Roasted Green Beans are low tending and retain beautiful color.

Provided by My Food and Family

Categories Home

Time 50m

Yield 6 servings, about 1 cup each

Number Of Ingredients 5

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Ingredients

1 lb. whole green beans, trimmed
1 each red and yellow pepper, cut into thin strips
1 large onion, cut into thin strips
1/2 cup KRAFT Balsamic Vinaigrette Dressing
1/2 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

Steps:

Heat oven to 400°F.
Toss vegetables with dressing in large roasting pan.
Bake 30 min. or until vegetables are tender, stirring after 15 min.
Sprinkle with cheese; bake 2 to 3 min. or until melted.

Nutrition Facts : Calories 110, Fat 6 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 260 mg, Carbohydrate 13 g, Fiber 4 g, Sugar 7 g, Protein 4 g

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