ROASTED GREEN BEANS
This recipe uses less fat and calories than traditional green beans with butter but tastes so much more gourmet! The beans are great hot, cold, warm. I love to just put them in a container and eat them as a snack. They are also a great unexpected addition in salads! Yummy. by MissMia
Provided by MissMia
Categories Vegetable
Time 30m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Toss all ingredients in a bowl.
- Lay out on a large baking sheet with the green beans placed so as not to overlap or touch one another as much as possible.
- Bake at 375 degrees for 25 minutes or until green beans begin to shrivel and are tender crisp.
Nutrition Facts : Calories 67.8, Fat 2.4, SaturatedFat 0.3, Sodium 396.8, Carbohydrate 11, Fiber 5.2, Sugar 2.2, Protein 2.8
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