ROASTED GREEN BEANS
Make and share this Roasted Green Beans recipe from Food.com.
Provided by YummySmellsca
Categories Vegetable
Time 30m
Yield 4 , 4 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 400°F
- Wash, dry well, and trim green beans.
- Put green beans on a baking sheet, and drizzle with olive oil (alternately, use an olive-oil spray).
- Sprinkle with salt and pepper to taste.
- Ensure all the beans are evenly coated, and spread them out into 1 layer.
- Roast for 20-25 minutes, stirring the beans after 15 minutes, until beans are fairly brown in spots and somewhat shriveled.
- Serve hot or at room temperature.
Nutrition Facts : Calories 90.9, Fat 2.8, SaturatedFat 0.4, Sodium 885.8, Carbohydrate 16, Fiber 6.2, Sugar 7.4, Protein 4.2
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