ROASTED GRAPE CHUTNEY
This recipe for chutney turns grapes into a sweet and tangy side dish to compliment your Thanksgiving roasts.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 1h
Yield 4
Number Of Ingredients 7
Steps:
- Heat oven to 425°F. Line cookie sheet with foil.
- In medium bowl, stir together all ingredients. Spread mixture in single layer on cookie sheet.
- Bake 20 minutes or until grapes begin to shrivel. Cool 30 minutes. May be stored in refrigerator up to 3 days.
Nutrition Facts : Calories 80, Carbohydrate 14 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 240 mg
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