ROASTED GARLIC SPREAD
Since garlic is so easy to grow, it's one of the favorite plants in our garden. This thick spread has a mild mellow flavor, making it perfect for topping any bread.-Janice Mitchell, Aurora, Colorado
Provided by Taste of Home
Categories Appetizers
Time 50m
Yield about 1/2 cup.
Number Of Ingredients 7
Steps:
- Remove papery outer skin from garlic (do not peel or separate cloves). Brush with oil. Wrap each head in heavy-duty aluminum foil. , Bake at 425° for 30-35 minutes or until softened. Cool for 10-15 minutes. Cut top off garlic heads,leaving root end intact. , In a small saucepan, melt butter. Squeeze softened garlic into pan. Stir in flour until blended. Dissolve bouillon in water; gradually add to garlic mixture. Bring to a boil; cook and stir for 2 minutes. Serve with bread.
Nutrition Facts : Calories 35 calories, Fat 2g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 121mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#60-minutes-or-less #time-to-make #course #preparation #occasion #healthy #5-ingredients-or-less #appetizers #condiments-etc #oven #easy #vegetarian #dietary #low-sodium #low-cholesterol #healthy-2 #low-in-something #taste-mood #savory #equipment
You'll also love