ROASTED GARLIC SOUP WITH PARMESAN

Roasted Garlic Soup with Parmesan image

Ripped off a Martha Stewart bulletin board. This is a VERY elegant soup that is so tasty and not difficult to prepare.

Provided by Miraklegirl

Categories Kosher

Time 1h

Yield 4 serving(s)

Number Of Ingredients 10

Previous Next

Ingredients

26 cloves roasted garlic (2-3 heads)
2 tablespoons olive oil
2 tablespoons butter
2 1/4 cups sliced onions
1 1/2 teaspoons chopped fresh thyme
18 cloves garlic, peeled
3 1/2 cups chicken stock or 3 1/2 cups vegetable stock
1/2 cup whipping cream
1/2 cup finely grated parmesan cheese (about 2 ounces)
4 lemon wedges

Steps:

Melt butter in heavy large saucepan over medium-high heat; add onions and thyme and cook until onions are translucent, about 6 minutes.
Add roasted garlic and 18 raw garlic cloves and cook 3 minutes.
Add chicken stock; cover and simmer until garlic is very tender, about 20 minutes.
Working in batches, purée soup in blender until smooth.
Return soup to saucepan; add cream and bring to simmer.
Season with salt and pepper.
Divide grated cheese among 4 bowls and ladle soup over.
Squeeze juice of 1 lemon wedge into each bowl and serve.

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #preparation #occasion #bisques-cream-soups #soups-stews #diabetic #dinner-party #kosher #dietary #low-calorie #low-carb #low-in-something