ROASTED GARLIC POTATO BITES

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Make and share this Roasted Garlic Potato Bites recipe from Food.com.

Provided by HappyVal

Categories     Potato

Time 1h15m

Yield 4-6 serving(s)

Number Of Ingredients 7

4 large potatoes
6 cloves garlic
1/4 cup olive oil
1 teaspoon salt
1 teaspoon pepper
1 tablespoon parsley
1 tablespoon basil (or use your favorite herbs)

Steps:

  • Roast the garlic by placing cloves and oil in a small oven dish (or make a packet with heavy duty aluminum foil).
  • Bake@ 375 for 35-45 minutes.
  • While garlic is roasting, clean and cut potatoes into bite size pieces (you may leave the peelings on or peel them off, whichever you perfer).
  • Rinse well and dry potatoes completely.
  • When garlic is done roasting combine the oil (take out the garlic cloves>>garlic will burn and become bitter if cooked too long
  • Coat potatoes well and evenly.
  • Spread out potatoes on a large cookie sheet.
  • Bake@ 375 for an hour.
  • Garlic cloves can be added after baking is done, or keep cloves in an airtight container in the fridge for a later use (like garlic mashed potatoes, Delicious!).
  • Enjoy.

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