ROASTED GARLIC FONDUE BROTH

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Roasted Garlic Fondue Broth image

Make and share this Roasted Garlic Fondue Broth recipe from Food.com.

Provided by Boomette

Categories     Low Protein

Time 1h10m

Yield 6 cups

Number Of Ingredients 6

3 heads of garlic
3 tablespoons olive oil
1 onion, chopped
1/2 cup red wine
6 cups chicken stock
salt and pepper

Steps:

  • Put the rack in middle of oven. Preheat oven at 400°F.
  • Cut the superior part of each garlic head. Put individually on a sheet of foil paper and oil with 1 tablespoon of oil. Close the foil paper on them. Cook in oven about 50 minutes or until garlic is tender and caramelized. Squeeze the cooked garlic head to let come out a garlic puree. Set aside.
  • Meanwhile, in a saucepan, brown the onion in remaining oil. Deglaze with the wine and let reduce by half. Add chicken stock and garlic puree. Bring to boil and let simmer about 5 minutes. Add salt and pepper.

Nutrition Facts : Calories 192.8, Fat 9.7, SaturatedFat 1.7, Cholesterol 7.2, Sodium 347.2, Carbohydrate 15.8, Fiber 0.6, Sugar 4.8, Protein 7.2

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