ROASTED GARLIC DIP

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Roasted Garlic Dip image

Make and share this Roasted Garlic Dip recipe from Food.com.

Provided by Ed Paulhus

Categories     Vegetable

Yield 1 1/2 cups.

Number Of Ingredients 7

2 heads garlic (4 ozs.)
1 (8 ounce) package Philadelphia Cream Cheese, softened
1/4 cup roasted red pepper, chopped
2 tablespoons dry marsala wine
2 tablespoons olive oil
1/4 teaspoon salt
1/8 teaspoon white pepper

Steps:

  • Preheat oven to 350 degrees.
  • Remove outer papery skin from both heads of garlic, leaving heads intact; place in small baking dish. Add water to dish to 1-inch depth;cover with foil.
  • Bake 1 hour or until garlic is tender, basting occasionally.
  • Remove skins from garlic cloves; place garlic in food processor container with steel blade attached or blender.
  • Add remaining ingredients; process until smooth.
  • Chill. Garnish with chopped fresh chives and red pepper, if desired. Serve with vegetable dippers.

Nutrition Facts : Calories 1240.5, Fat 106.8, SaturatedFat 53.7, Cholesterol 249.5, Sodium 1754.2, Carbohydrate 48.1, Fiber 3, Sugar 1.9, Protein 25.1

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