ROASTED GARLIC CHICKEN BREASTS
This is a quick & easy recipe that is full of flavor. It can be served alone or over rice. This recipe was passed on to me by a friend a few years ago and has been in my head ever since. I am finally putting it in writing, hope everyone enjoys it!
Provided by dsptchr_911
Categories Chicken Breast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Melt butter in a skillet on medium heat, add onions and saute for two minutes. More butter can be used if desired.
- Add chicken and season with pepper and season all to taste. Cook until no longer pink.
- Using a knife, cut a few small slits in each chicken breast. This will allow the flavor to absorb into the chicken.
- Poor chicken broth over the chicken and simmer for at least 15 minutes, turning occasionally to avoid scorching. More seasoning can be added while simmering if desired. If serving over rice, prepare rice while chicken is simmering.
Nutrition Facts : Calories 326.8, Fat 19.8, SaturatedFat 7.7, Cholesterol 108.1, Sodium 469.6, Carbohydrate 2.6, Fiber 0.5, Sugar 1.2, Protein 32.7
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