Steps:
- Preheat oven to 375*. Rub unpeeled whole garlic head with oil and wrap in foil. Bake at 375 degrees until garlic is very tender, approx. 30 min. Allow garlic to cool. When cool, squeeze garlic pulp from head into a small bowl. Using a potato masher, mash the basil with the salt until it is a paste. Slowly add garlic and lemon and continue to mash until a combined paste is formed. refrigerate spread until ready to use.
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