ROASTED FRENCH ONION POTATOES

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ROASTED FRENCH ONION POTATOES image

Categories     Potato     Bake     Quick & Easy     Dinner

Yield 4 people

Number Of Ingredients 5

• 1 lb baby red or Yukon gold potatoes
• 1 large onion, thinly sliced
• 1 packet dry Onion Dip mix (I used Lipton's)
• 1 tsp olive oil
• Salt & pepper to taste

Steps:

  • 1. Preheat oven to 425 degrees. Line a baking sheet with aluminum foil, and lightly spray with non-fat cooking spray. 2. Wash and scrub potatoes, and cut into quarters or bit sized pieces. 3. Place all ingredients in a large Ziplock bag, and shake well to evenly coat the potatoes and onions. 4. Pour onto baking sheet, and spread out evenly. Sprinkle with a bit of salt and pepper. Place in oven and cook for about 30 minutes, or until potatoes are browned well and soft.

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