ROASTED FENNEL WITH PARMESAN
Steps:
- Preheat oven to 375. Remove the stems and fronds from the bulb, cut horizontally into 1/3 - inch slices, fronds reserved. Lightly oil the bottom of a half sheet pan. Arrange the fennel on the pan. Sprinkle with salt and pepper, then with the Parmesan cheese. Bake until the fennel is fork-tender and the top is golden brown, about 45min. Chop enough fennel fronds to equal 2 teaspoons, then sprinkle over the roasted fennel and serve.
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