ROASTED FENNEL & WHITE BEAN DIP RECIPE ON FOOD52

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Roasted Fennel & White Bean Dip Recipe on Food52 image

I have always loved the white bean dip from Williams Sonoma. It was always a go-to dip for when guests came over. One day I was making it and I had some leftover roasted fennel from the night before and I pureed it into the dip; it was amazing! The next time I broiled some Parmesan cheese on top to create a crunchy texture and it was perfect. You could serve this with crostini, pita chips, or tortilla chips. Basically anything works. - singing_baker

Provided by @MakeItYours

Number Of Ingredients 11

1 Large or 2 Small Fennel Bulbs, trimmed and cut into 1 inch pieces
2 tablespoons Olive Oil (up to 3 tablespoons)
2 Cloves Garlic still in papery shell
1 pinch Salt and Pepper (more to taste)
3/4 cup Olive Oil
2 Garlic Cloves, Peeled and minced
2 1/2 cups Cooked Cannellini Beans, drained and rinsed
1 tablespoon Fresh Rosemary, Chopped
1 tablespoon Lemon juice, Freshly squeezed
1/2 cup Parmigiano-Reggiano cheese, grated
1 baguette, sliced

Steps:

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