ROASTED ENDIVES WITH MUSHROOMS

Roasted Endives With Mushrooms image

Make and share this Roasted Endives With Mushrooms recipe from Food.com.

Provided by Boomette

Categories Cheese

Time 35m

Yield 4 serving(s)

Number Of Ingredients 11

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Ingredients

2 tablespoons olive oil
1 few drops truffle oil (optional)
1 (227 g) package white button mushrooms, diced
2 shallots, finely chopped
salt and pepper
1/2 cup freshly grated parmesan cheese
1 tablespoon fresh Italian parsley, finely chopped, for garnish
4 Belgian endive
1/4 cup olive oil
salt and pepper
1 lemon, cut into wedges

Steps:

In a skillet, heat the olive and truffle oil over medium-high heat. Fry the mushrooms and shallots.
Season with salt and pepper. Set aside.
With the rack in the highest position, preheat the broiler.
Remove the outer leaves and the base of the endives. Cut the endives in half lengthwise.
Arrange the endive (cut side down) on a baking sheet. Brush with half the olive oil. Roast the endives for about 8 minutes. Turn the endives over halfway through baking and baste with the remaining oil. Season with salt and pepper.
Stuff the roasted endive with the mushroom filling. Sprinkle with the cheese. Broil in the oven. Garnish with chopped parsley and serve with lemon wedges.

Nutrition Facts : Calories 344.3, Fat 25.1, SaturatedFat 5.2, Cholesterol 11, Sodium 309.2, Carbohydrate 22.6, Fiber 16.9, Sugar 2.9, Protein 13.4

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