If there is room in the oven this is a different side dish. If miso is not available substitute with peanut butter (it works well)
Provided by Tebo3759
Categories Vegetable
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Place eggplant slices on a greased or sprayed baking sheet.
- Brush with olive oil.
- Bake at 400 F for ten minutes.
- Whisk remaining ingredients together.
- Turn eggplant slices over and brush with glaze.
- Bake for 5 minutes.
- Turn eggplant slices over and brush with glaze.
- Bake for 5 minutes more.
Nutrition Facts : Calories 90.8, Fat 3.9, SaturatedFat 0.6, Sodium 156.9, Carbohydrate 14.1, Fiber 5, Sugar 8.4, Protein 1.9
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