ROASTED EGGPLANT & TOMATO SALAD
Steps:
- Preheat oven to 450 cut the eggplant to 1 inch cubes and cover them with 1tbls of oil and some salt - cook over grill or oven - get them browned or slightly charred. Bake the tomatoes in the oven after covering them also in oil and salt until browned and somewhat shrivelled. Keep some of liquid. Let all this cool until ready. Then just put veggies together, add rest of oil, vinegar, basil leaves and put cheese on top and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
