ROASTED EGGPLANT SPREAD
Steps:
- 1. Mix the first group of ingredients into the olive oil (to taste). It will probably come out even better if you let this sit for a while so the flavors blend. 3. Preheat oven to 400F 4. Cut eggplant into cubes (~1") and toss in the mixture. Then bake for ~45 minutes (until very tender and browned) 5. Place eggplant and 1/2 the tomato paste in a food processor. Add the rest of the ingredients to taste including the rest of the tomato paste, a large helping of balsamic, more basil, and spices. Best served cold
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