ROASTED EGGPLANT AND PEPPERS

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Make and share this Roasted Eggplant and Peppers recipe from Food.com.

Provided by MMTRIP

Categories     Peppers

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

1 eggplant, peeled, halved, sliced
2 red bell peppers, cut into thick strips
1 green bell pepper
1 onion
1/4 cup extra virgin olive oil
fresh basil (optional)

Steps:

  • Preheat oven to 350.
  • Place eggplant, peppers, and onion in a nonstick baking dish.
  • Drizzle with oil.
  • Bake for 20 minutes, basting frequently.
  • Arrange on a serving dish and garnish w/ basil.

Nutrition Facts : Calories 179.8, Fat 14, SaturatedFat 2, Sodium 5.5, Carbohydrate 14.3, Fiber 6, Sugar 7.1, Protein 2.2

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