ROASTED DIJON POTATOES

Roasted Dijon Potatoes image

Make and share this Roasted Dijon Potatoes recipe from Food.com.

Provided by Parsley

Categories Potato

Time 1h

Yield 4 serving(s)

Number Of Ingredients 8

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Ingredients

1 1/2 lbs new potatoes or 1 1/2 lbs creamer potatoes, quartered
3 garlic cloves, minced
2 tablespoons olive oil
1/3 cup Dijon mustard
2 tablespoons balsamic vinegar
2 teaspoons kosher salt
1/2 teaspoon pepper
1 teaspoon sugar

Steps:

Place quartered potatoes in a bowl.
In a seperate small bowl, mix together garlic, olive oil, mustard, vinegar, salt, pepper and sugar. Pour this over potatoes and toss to coat.
Place potatoes in a baking dish and bake at 450 for about 45-50 minutes or until desired tenderness.
Or, roast on foil on the grill.

Nutrition Facts : Calories 219.8, Fat 7.8, SaturatedFat 1, Sodium 1120, Carbohydrate 34.2, Fiber 4.5, Sugar 3.8, Protein 4.6

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